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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. beef (round, or top sirloin)
- 1 1/2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh basil (chopped)
- 2 Tbsp. pine nuts
- 1/4 cup raisins (soaked in warm water)
- 1/2 tsp. granulated garlic
- 1/2 tsp. sage (rubbed)
- 1 tsp. thyme
- 4 oz. prosciutto (chopped)
- 2 Tbsp. Parmesan cheese (grated)
- salt (to taste)
- pepper (to taste)
- 8 slices mozzarella cheese (thinly sliced)
- 1/4 cup olive oil
- 1/4 cup olive oil
- 1 whole yellow onion (chopped fine)
- 2 Tbsp. fresh parsley (finely chopped)
- 2 Tbsp. fresh basil (finely chopped)
- 2 Tbsp. garlic (minced)
- 1 tsp. oregano
- 1/2 tsp. thyme
- 1 gal. plum tomatoes (diced*)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium670mg28% |
| Potassium1200mg34% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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