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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak
- flank steak
- sea salt
- freshly ground pepper
- 4 slices prosciutto
- 8 slices provolone cheese
- 2 Tbsp. pine nuts
- 2 Tbsp. raisins
- 1 garlic clove (minced)
- 1/4 cup olive oil
- 1 yellow onion (chopped)
- 1 cup dry red wine (such as Barolo)
- 1 cup beef broth
- 4 fresh tomatoes
- juices
- 1 Tbsp. fresh flat leaf parsley (chopped)
- 4 fresh basil leaves (torn into small pieces)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol120mg40% |
Sodium1200mg50% |
Potassium1290mg37% |
Protein52g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A35% |
Vitamin C70% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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