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11Ingredients
110Minutes
970Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. flank steak
- salt
- pepper
- 1/3 cup grated Parmesan
- 1/3 cup provolone (grated)
- 1/3 cup Italian breadcrumbs
- 2 Tbsp. Italian parsley (finely chopped)
- 2 cloves chopped garlic (pressed or finely)
- 2 Tbsp. butter
- 1 cup white wine
- 3 cups tomato sauce
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2410mg100% |
| Potassium1940mg55% |
| Protein66g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber11g44% |
| Sugars30g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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