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Ingredients
US|METRIC
8 SERVINGS
- 8 slices roast beef (1/8-inch thick, about 4-ounces each Boar's Head)
- 2 hard boiled eggs (chopped)
- 1/2 cup Italian bread crumbs
- 1/2 cup Parmesan cheese (shredded)
- 1/2 cup flat leaf Italian parsley (fresh, chopped)
- 3 Tbsp. toasted pine nuts
- 3 garlic cloves (minced)
- 2 Tbsp. olive oil (divided)
- 1 pinch salt (& pepper)
- 4 cups arrabbiata sauce
- 1/2 cup dry red wine
- 1 spaghetti squash (large, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium560mg23% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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