Braciola (Italian Beef Rolls in Tomato Sauce) Recipe | Yummly
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Braciola (Italian Beef Rolls in Tomato Sauce)

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16Ingredients
105Minutes
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Braciola (Italian Beef Rolls in Tomato Sauce)
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Ingredients

US|METRIC
6 SERVINGS
  • 1/3 cup raisins
  • 5 Tbsp. chopped parsley
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan (finely)
  • 3 cloves garlic (finely chopped)
  • 12 boneless beef chuck (6"x 4" slices, pounded to 1⁄16" thickness)
  • kosher salt
  • ground black pepper
  • 1/4 cup olive oil
  • 1 yellow onion (medium, finely chopped)
  • 1/2 cup red wine
  • 1/2 tsp. red chile flakes
  • 56 oz. juice
  • hand
  • 1 bay leaf
  • garlic bread (for serving)
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