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Brabant Potatoes - Louisiana Fries
DEEP SOUTH DISH11Ingredients
45Minutes
1740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 russet potatoes (large, scrubbed and peeled)
- 4 cups cooking oil (for frying, canola, vegetable)
- 1/4 cup unsalted butter
- 2 Tbsp. olive oil
- 3 garlic cloves (medium, minced)
- 2 Tbsp. fresh parsley (chopped)
- 2 tsp. kosher salt
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cracked black pepper (freshly)
- 1/4 tsp. Cajun seasoning (or Creole)
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1740Calories from Fat1700 |
% DAILY VALUE |
Total Fat189g291% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol25mg8% |
Sodium960mg40% |
Potassium380mg11% |
Protein2g |
Calories from Fat1700 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A8% |
Vitamin C15% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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