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Vanessa Aaron Cruz Meyer: "mine did start to burn but i didnt cover it with…" Read More
14Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- berry (Mixture)
- 1 1/2 Tbsp. cornstarch
- 1/3 cup sugar
- 4 cups boysenberries
- 1/8 cup water
- 1 Tbsp. butter
- 1 Tbsp. lemon juice
- 1 cup flour
- 1 cup sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. butter (soft)
- 1 egg (slightly beaten)
- 3 Tbsp. milk
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium500mg21% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber4g16% |
| Sugars69g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vanessa Aaron Cruz Meyer 6 years ago
mine did start to burn but i didnt cover it with foil like suggested. i will definitely make again and cover with foil during the last 10.min of baking. other than that sooooooo delicious. we tore it up in 1 day. our boysenberries were freshly picked by my very own family. it was fun for the kids to pick their berries and then bake them into a cobbler. making another one for the weekend.