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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes (washed and peeled)
- 1 tsp. salt (plus more for seasoning)
- 3/4 cup milk
- 2 large eggs
- 1/3 cup all-purpose flour
- black pepper (to taste)
- 2 tsp. chives (fresh chopped, or about 1 teaspoon dried)
- unsalted butter (to coat griddle)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium670mg28% |
| Potassium1130mg32% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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