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Bowties with Sugar Snaps, Ricotta and Lemon
SMITTEN KITCHEN10Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- salt (for pasta water)
- 1 lb. sugar snaps
- 1 lb. bowties (dried pasta)
- 1/2 cup Pecorino Romano cheese (finely)
- olive oil (Glug, then drizzle, of)
- fine sea salt (or Coarse, for sprinkling)
- ground black pepper (or red pepper flakes)
- 1 lemon (plus more to taste)
- 3 leaves mint (slivered)
- 1 cup ricotta (; use fresh if you can find or have motivation to make it)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium630mg26% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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