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Ingredients
US|METRIC
1 SERVINGS
- 12 oz. frozen broccoli (cuts)
- 1/2 cup fresh basil leaves
- 1/4 cup walnuts
- 1 clove garlic
- 1/4 cup fresh Parmesan cheese (shredded)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/3 cup olive oil
- 2 Tbsp. water
- 1 tsp. lemon juice
- 4 cups pasta (uncooked multigrain bow-tie, farfalle, 8 oz)
- 1 yellow bell pepper (medium, cut into small bite-size strips)
- 1 plum (medium, Roma tomato, seeded, chopped)
- fresh Parmesan cheese (Additional shredded, if desired)
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