Bowtie Tomato Vegetable Soup Recipe | Yummly

Bowtie Tomato Vegetable Soup

LIV B-OLIVIA
9Ingredients
25Minutes
200Calories
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Ingredients

US|METRIC
  • 2 cups veggies (your choice, tip: use up all the left over veggies in your fridge at the end of the week!)
  • 1 tablespoon olive oil
  • 2 cups vegetable stock
  • 15 ounces tomato sauce (or diced tomatoes in juice)
  • 1 tablespoon dried parsley
  • salt
  • pepper
  • 1 cup cooked pasta (I used bowtie pasta)
  • 2 tablespoons fresh basil (add a few minutes before serving)
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    NutritionView More

    200Calories
    Sodium46% DV1100mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1100mg46%
    Potassium470mg13%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A25%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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