Bowtie Pasta with Salmon, Physalis, and Cherry Tomato



This pasta is the perfect meal to enjoy in summer when the weather is hot and you don't want to turn the oven on for too long. Tomatoes, salmon, and green beans add substance to the meal, making for a healthy and delicious dinner. A sprinkling of ba…

il, parsley, and chives add some delicious fresh flavors for a perfect finish. Balsamic vinegar, honey, and a little bit of garlic is a bold and simple dressing that brings everything together.

Read More


  • bowtie pasta (cooked al dente)
  • 3 tablespoons olive oil
  • 1 piece salmon
  • green beans (chopped)
  • cherry tomato (quartered)
  • physalis (quarterd)
  • 1 goat cheese (slivers)
  • 1 bunch fresh basil (chopped)
  • 1 bunch parsley (chopped)
  • 1 bunch chives (chopped)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1/2 garlic clove (finely chopped)
  • 1/2 teaspoon dried oregano
  • sea salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Once the pasta is cooked, rinse it off thoroughly with cold water to stop the cooking. In a bowl, mix the pasta and 1 tablespoon of olive oil. Let the pasta cool.
    2. Broil the salmon with some salt, cool down, and cut into pieces.
    3. Cook the green beans in salty water, rinse with cold water, and drain well.
    View 4 More StepsDiscover more recipes from Hoje para Jantar