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9Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bowtie pasta (De Cecco farfalle)
- 3 Tbsp. olive oil (divided, 1 Tbsp and 2 Tbsp)
- 2 oz. prosciutto (thin slices separated and roughly chopped)
- 1/2 cup frozen peas (or fresh)
- 1/2 cup shredded Parmesan cheese
- 1/2 tsp. freshly ground black pepper
- 1 cup pasta water (reserved)
- 1 handful baby arugula (about a cup and a half, packed)
- 2 Tbsp. fresh mint leaves (thinly sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium270mg8% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sabrina 4 years ago
Good taste, kind of bland; not much sauce, but easily remedied. I would make again and adjust with more sauce