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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bowtie pasta
- kosher salt
- 1 cup frozen edamame (out of the pods)
- 2 carrots (sliced into 1/2 inch chunks)
- 12 oz. broccoli (crown cut into bite-size florets)
- 1 cup mozzarella (past-skim, shredded)
- 1 cup grape tomatoes (halved)
- 5 Tbsp. olive oil
- 4 Tbsp. red wine vinegar
- 1/2 cup mayonnaise
- 1 tsp. sugar
- 1 clove garlic (minced)
- fresh ground black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium640mg27% |
| Potassium880mg25% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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