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Ingredients
US|METRIC
4 SERVINGS
- 20 clams (fresh)
- 2 Tbsp. water
- 3 Tbsp. olive oil
- 1 stick celery (diced)
- 1 red bell pepper (diced)
- 1 onion (small, chopped)
- 2 cloves garlic (finely chopped)
- 375 cups dry white wine
- salt
- freshly ground black pepper
- 16 spaghetti
- thyme
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