Bow-tie Lasagna

CHEF MOMMY-2(1)
Roberts: "I had some leftover pasta and threw this recipe t…" Read More
11Ingredients
25Minutes
590Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 3 cups bow (tie noodles)
  • 3 cups spaghetti sauce (I used this homemade marinara)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon italian seasoning (or half basil/ half oregano)
  • 3/4 cup mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 cup Parmesan cheese
  • 1 tablespoon chopped parsley
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    NutritionView More

    590Calories
    Sodium71% DV1710mg
    Fat58% DV38g
    Protein65% DV33g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories590Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat1g
    Cholesterol115mg38%
    Sodium1710mg71%
    Potassium1020mg29%
    Protein33g65%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A40%
    Vitamin C10%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Roberts a year ago
    I had some leftover pasta and threw this recipe together because the kids were begging for lasagna. Turned out really good! Will do this every time with leftover pasta!! 👍👍

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