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11Ingredients
25Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 3 cups bow-tie pasta
- 3 cups spaghetti sauce (I used this homemade marinara)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1 tsp. italian seasoning (or half basil/ half oregano)
- 3/4 cup mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese
- 1 Tbsp. chopped parsley
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1710mg71% |
| Potassium1180mg34% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roberts 5 years ago
I had some leftover pasta and threw this recipe together because the kids were begging for lasagna. Turned out really good! Will do this every time with leftover pasta!! 👍👍