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Bow-Tie Salad with Fennel, Prosciutto, and Parmesan
FOOD AND WINE10Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. bow ties
- 1 fennel bulb (large, about 1 pound, sliced as thin as possible)
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 1/4 tsp. salt
- 1/2 tsp. fresh ground black pepper
- 1/4 lb. prosciutto (thin-sliced, cut into strips)
- 1/4 lb. Parmesan cheese
- 1/3 cup grated Parmesan
- 1/4 lb. Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1640mg68% |
| Potassium560mg16% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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