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Bow Tie Pasta with Oven Roasted Tomatoes, Roasted Asparagus and Boursin Cheese
SAVING ROOM FOR DESSERT19Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 whole grape tomatoes (halved)
- 3 cloves garlic
- 2 tsp. olive oil
- 1 pinch sugar
- 1 pinch sea salt
- freshly ground pepper
- 4 basil leaves (julienned)
- 1/3 cup pine nuts (roasted)
- 8 oz. bow tie pasta
- 1 bunch asparagus (end trimmed, cut into 2 inch pieces)
- 1 Tbsp. olive oil
- 3 cloves roasted garlic (from the recipe above chopped)
- 20 grape tomatoes (oven roasted, from the recipe above)
- 1 Tbsp. fresh basil (julienned)
- 1/4 cup grated Parmesan cheese
- 1/4 cup garlic (& Herb Boursin Cheese)
- 3/4 tsp. lemon pepper seasoning
- sea salt
- freshly ground pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium1920mg55% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A120% |
| Vitamin C150% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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