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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 medium onion (chopped)
- 30 oz. tomato sauce
- 12 oz. pasta (tomato)
- 15 oz. water
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. garlic salt
- salt
- pepper
- 24 oz. cottage cheese (or Ricotta cheese)
- 2 lb. mozzarella cheese (grated)
- 1/2 cup grated Parmesan cheese
- 16 oz. farfalle (mini, bow tie pasta)
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