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Diane McIver: "This was really good. I added prosciutto with the…" Read More
13Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pasta (bowties or penne are my favorite for this recipe)
- 1 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 1/2 cups frozen peas (green beans, asparagus, spinach, or broccoli would be great too)
- 1 pkg. garlic (Boursin, and Fine Herbs cheese)
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1/3 cup sundried tomatoes (sliced)
- 1 Tbsp. fresh dill (or 1 teaspoon dried)
- 1 tsp. lemon pepper seasoning
- 1/2 cup Parmesan cheese
- 1/4 cup toasted pine nuts
- pepper (fresh)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mel R 5 years ago
I guess I am not the biggest fan of sun-dried tomatoes. They were too tangy in this pasta. I omitted the dill. Otherwise this was tasty. If I make again, I will leave out the sun-dried tomatoes.
Diane McIver 8 years ago
This was really good. I added prosciutto with the garlic. I used quinoa pasta. Will definitely make this again.