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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yukon gold potatoes (peeled and cubed)
- 5.2 oz. Boursin cheese
- 4 oz. cream cheese (softened)
- 2/3 cup half and half
- 1/4 cup butter
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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