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Bourbon + Vanilla Roasted Strawberry Rhubarb Shortcakes
COLEY COOKS14Ingredients
55Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 2 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. nutmeg (freshly grated, optional)
- 3/4 cup heavy cream (cold)
- 2 stalks rhubarb (cleaned and cut into bite sized pieces)
- 1 lb. strawberries (fresh, washed, dried and hulls removed, larger berries halved or quartered)
- 1/4 cup sugar
- 1/4 cup bourbon
- 1 vanilla bean (scraped)
- 1 cup heavy cream (chilled)
- 1 Tbsp. bourbon
- 1 Tbsp. confectioners sugar
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium330mg14% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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