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Bourbon & Peanut Butter Chocolate Cake With Salted Caramel Drizzle
BUTTER LUST26Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cake (8-inch round, pans)
- 1 3/4 cups all purpose flour (plus more for pans)
- 2 cups granulated sugar
- 3/4 cup natural cocoa powder
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 cup buttermilk (shaken)
- 1/2 cup coconut oil (can sub vegetable or canola oil)
- 2 large eggs (at room temperature)
- 1 tsp. pure vanilla extract
- 3/4 cup coffee (freshly brewed hot)
- 1/4 cup bourbon
- 1 cup granulated sugar
- 2/3 cup heavy cream
- 3/4 cup unsalted butter (at room temperature)
- 1 cup creamy peanut butter
- 3 Tbsp. bourbon
- 1/2 tsp. vanilla extract
- 2 cups confectioner's sugar
- 1 cup granulated sugar
- 2/3 cup heavy cream
- 7 Tbsp. unsalted butter (cut into cubes)
- 1 tsp. table salt
- 3/4 cup chocolate (chopped, covered pretzels)
- 18 whole chocolate (covered pretzels)
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