Bourbon & Ham Hock Pinto Beans Recipe | Yummly

Bourbon & Ham Hock Pinto Beans

JUST A PINCH
15Ingredients
3Hours
210Calories
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Ingredients

US|METRIC
  • 1 pound dried pinto beans (soaked overnight & rinsed)
  • 5 ounces hog jowl (cured, cut in pieces)
  • 1 onion (chopped)
  • 1 bell pepper (small, chopped)
  • 4 garlic cloves (chopped)
  • 1 tablespoon parsley (stems, chopped)
  • 5 cups water (cold)
  • 2 ham hocks
  • 3/4 cup bourbon (more if you wish)
  • 2 bay leaves
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon cumin
  • 1 pinch brown sugar
  • smoked sea salt (to taste)
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    NutritionView More

    210Calories
    Sodium15% DV360mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories210Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C80%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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