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Bourbon & Butterscotch Nut Tart
SAVING ROOM FOR DESSERT15Ingredients
105Minutes
570Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/4 cups unbleached all purpose flour
- 1/4 tsp. table salt
- 2 Tbsp. light brown sugar
- 2 Tbsp. granulated sugar
- 1/4 cup toasted pecans (ground)
- 8 Tbsp. unsalted butter (room temperature)
- 4 cups nuts (assorted unsalted, pistachios, walnuts, pecans, hazelnuts, cashews)
- 4 Tbsp. unsalted butter
- 1/3 cup dark brown sugar (firmly packed)
- 1/3 cup granulated sugar
- 1/4 tsp. fine sea salt
- 2 Tbsp. water
- 1/3 cup light corn syrup
- 1/3 cup heavy cream
- 1 Tbsp. bourbon (or 1 teaspoon pure vanilla extract)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium125mg5% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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