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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup golden brown sugar (packed)
- 1/2 cup apple butter
- 1/4 cup bourbon whiskey
- 1/4 cup apple cider vinegar
- 3 Tbsp. hard cider
- 2 Tbsp. Dijon mustard
- 1 Tbsp. coarse kosher salt
- 1 Tbsp. golden brown sugar (packed)
- 1 1/2 tsp. dry mustard
- 1 1/2 tsp. dried thyme
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. cayenne pepper
- 2 1/4 lb. baby-back pork ribs (racks)
- 1 onion (large, sliced)
- 1 cinnamon stick (broken in half)
- 6 peeled fresh ginger (thin rounds)
- 1 1/4 cups hard cider
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2020mg84% |
| Potassium1430mg41% |
| Protein45g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars35g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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