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Jill Elizabeth: "Easy and delicious! I will make this next Thanksg…" Read More
7Ingredients
60Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 6 sweet potatoes (peeled and sliced into 1/2-inch thick rounds)
- coarse salt
- freshly ground black pepper
- 1/2 cup firmly packed light brown sugar
- 4 Tbsp. unsalted butter (plus more for the baking dish)
- 1/2 cup bourbon whiskey
- 2 Tbsp. sorghum syrup
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Reviews(8)
Angee P 5 years ago
Love sweet potatoes done this way! They were absolutely delicious 😋 it definitely was the recipe, but it didn’t hurt that the bourbon was supplied by my brother who owns a bar and decided 100 proof was the way to go. I had to cut back on that amount...but boy oh boy, the sweet potatoes were yummy...and I slept well that night 😂
Danielle 6 years ago
Absolutely amazing! I ended up making this for thanksgiving it was an automatic family hit. A must have dish if you are a sweet potato lover.
Tiffany Shelly 7 years ago
These turned out great! A lot of sweet potato recipes come loaded with too much extra sweetness. This recipe had plenty of sweetness without being overbearing and also had a great kick.
Randy Westendorp 8 years ago
My wife didn't care for sweet potatoes until I made this, she loved it!
I have made this quite a few times. We have a family reunion tonight and I am making this to bring.