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Bourbon Sorghum Pecan Pie {with a gluten-free sorghum crust}
THE BOJON GOURMET12Ingredients
65Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 gluten (free pie crust, preferably the sorghum buttermilk variation, hot)
- 2 cups pecan halves
- 6 Tbsp. unsalted butter
- 2/3 cup dark brown sugar (or muscovado sugar)
- 1/2 tsp. fine sea salt
- 3 large eggs
- 2/3 cup sorghum syrup (or dark maple syrup)
- 2 tsp. vanilla extract
- 4 Tbsp. bourbon (divided use)
- 3/4 tsp. salt (flaky, such as Maldon)
- sweetened whipped cream
- coconut cream
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium810mg34% |
| Potassium960mg27% |
| Protein12g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars80g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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