Bourbon Pickled Quail Eggs Recipe | Yummly

Bourbon Pickled Quail Eggs

JOYANDFEAST.COM
11Ingredients
30Minutes
140Calories
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Ingredients

US|METRIC
  • 1 1/4 cups distilled white vinegar
  • 1/2 cup bourbon
  • 1/4 cup maple syrup
  • 1/4 cup water
  • 1 teaspoon salt
  • 2 bay leaves
  • 1 teaspoon mustard seed
  • 1 jalapeno (quartered)
  • 1 teaspoon coriander seed (powder substitution is acceptable)
  • 1/4 teaspoon caraway seed
  • 18 quail eggs
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    NutritionView More

    140Calories
    Sodium25% DV590mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium65mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars12g24%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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