Bourbon Persimmon Bread

WHOLEFULLY(1)
Susan: "I used whole wheat pastry flour, added ground fla…" Read More
13Ingredients
55Minutes
350Calories

Ingredients

US|METRIC
  • 2 cups persimmon pulp
  • 4 eggs
  • 2/3 cup bourbon
  • 1 cup butter (melted)
  • 1 teaspoon vanilla extract
  • 2 cups granulated sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 1/2 cups all purpose flour
  • 2 cups whole wheat flour
  • 2 cups chopped walnuts
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    NutritionView More

    350Calories
    Sodium13% DV320mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium320mg13%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A8%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susan a year ago
    I used whole wheat pastry flour, added ground flax seeds, and topped with cacao nibs. So yummy!

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