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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust dough (store bought or homemade)
- 2 cups chopped pecans
- 2 Tbsp. bourbon
- 2 Tbsp. milk
- 2 Tbsp. all purpose flour
- 1/2 cup melted butter
- 1/2 cup sugar
- 1 1/2 cups brown sugar
- 2 large eggs
- 60 pecan halves (for the top of the pie)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium210mg9% |
Potassium280mg8% |
Protein8g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars41g |
Vitamin A10% |
Vitamin C2% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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