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Bourbon Peaches and Coconut Cream Pancakes with Bourbon Cream Syrup
HALF BAKED HARVEST16Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 peaches (divided)
- 2 Tbsp. brown sugar (divided)
- 1 Tbsp. bourbon
- 1 cup flour
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1/2 cup coconut milk (canned, you may sub heavy cream if you do not like coconut)
- 1 Tbsp. coconut oil (melted or butter)
- 1 Tbsp. vanilla
- 3/4 cup maple syrup
- 1/4 cup bourbon
- 2 Tbsp. butter
- 2 Tbsp. coconut milk (canned, or heavy cream)
- whipped cream ([coconut, | https://www.halfbakedharvest.com/caramelized-coconut-banana-bread-waffle-french-toast/] or whipped cream for serving)
- toasted coconut (for serving, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium290mg8% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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