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Jessica Longacre: "I don’t bake from scratch ever but this turned ou…" Read More
15Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 peaches (large, ripe fresh)
- 4 Tbsp. cornstarch
- 1 cup brown sugar
- 1/4 cup bourbon (Kentucky)
- 4 Tbsp. unsalted butter (melted)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- 2 cups all purpose flour
- 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 4 oz. unsalted butter (COLD and cut into smallish cubes)
- 3/4 cup milk
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol50mg17% |
Sodium520mg22% |
Potassium330mg9% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars30g |
Vitamin A20% |
Vitamin C15% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
S. 5 years ago
The flavor of this dish is fabulous...like close your eyes and savor the moment fabulous! The consensus around our table was that it was a keeper, but the ratio of biscuit to peach was off. My note on this recipe will be to reduce the amount of biscuit by 1/4-1/3.