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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup bourbon whiskey
- 1/4 cup brown sugar
- 1/3 cup soy sauce
- 1 Tbsp. fresh ginger (minced, optional)
- 1 Tbsp. Lea & Perrins Worcestershire Sauce
- 2 Tbsp. Dijon mustard
- 2 Tbsp. minced garlic
- 3 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. freshly ground black pepper
- beef (Use your choice of Certified Angus, ® brand cut {ideally use 3 pounds})
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