Bourbon Maple Syrup, Hot Sauce and Lime Glazed Salmon Recipe | Yummly
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Bourbon Maple Syrup, Hot Sauce and Lime Glazed Salmon

TONYMATEJEK
9Ingredients
40Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 60 salmon filets
  • olive oil
  • grapeseed oil
  • salt
  • 2 tablespoons hot sauce
  • 2 tablespoons maple syrup
  • 1 lime
  • 1/2 lime
  • 1 garlic clove (small, minced)
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    Directions

    1. Preheat oven to 400 degrees
    2. Prepare glaze by whisking Blast hot sauce, maple syrup, lime zest, lime juice, and garlic together in a small bowl. Set aside.
    3. Rub salmon with olive oil and season with salt
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