Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Bourbon Maple Syrup Brined Pork Tenderloin with a Bourbon Maple Syrup and Honey Mustard Glaze
SHARING RECIPES WITH RAYMOND12Ingredients
65Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
- 1 pork tenderloin (1.5-2 lbs.)
- 1 qt. cold water
- 1/4 cup smoked sea salt (Hickory)
- 2 Tbsp. bourbon
- pure maple syrup
- 6 cloves garlic (minced or crushed)
- 3 Tbsp. fresh ginger (Chopped)
- 1 Tbsp. black pepper
- 2 Tbsp. honey mustard
- 2 tsp. dried rosemary
- 2 tsp. dried thyme
- 1 tsp. red pepper flakes
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes