Bourbon Maple Glazed Ham

JUST A PINCH(5)
Paling: "Absolutely delicious! Everyone loved it. I didn't…" Read More
8Ingredients
90Minutes
610Calories

Ingredients

US|METRIC
  • 10 pounds ham (fully cooked spiral-cut, bone-in)
  • 1/2 cup brown sugar (firmly packed)
  • 1/4 cup Dijon mustard
  • 1 teaspoon cloves (ground)
  • 1 teaspoon cinnamon (ground)
  • 1 Orange (large, zest)
  • 1/4 cup maple syrup
  • 1/4 cup bourbon
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    NutritionView More

    610Calories
    Sodium183% DV4380mg
    Fat48% DV31g
    Protein114% DV58g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories610Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol190mg63%
    Sodium4380mg183%
    Potassium1030mg29%
    Protein58g114%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A2%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Paling 7 months ago
    Absolutely delicious! Everyone loved it. I didn't have bourbon so I replace it with OJ. 🤷‍♂️
    Kerry M. 7 months ago
    excellent!! will definitely make again.
    Excellent . I added a orange marmelade instead of orange zest.
    Pat M. 2 years ago
    Oh, WOW, was this good and the ham came out so moist. Since I did not cook a spiral ham, I scored my shank half ham to give the ham more surfaces to hold this delicious glaze. The glaze was not overly sweet either which I attribute to using 100% pure maple syrup. And let me tell you our house smelled so good, mouthwatering good, as it cooked. Will use again, for sure!
    Mary Young 2 years ago
    This sounded delicious but there's only the two of us, so I used two small ham steaks, and cut down the recipe. I had to guess at the proportions. I mixed up a couple tablespoons brown sugar, a teaspoon of spicy mustard, one or two shakes of cloves and a few more shakes of cinnamon, some grated orange zest plus added a light squeeze of orange juice, a tablespoon each of maple syrup and whiskey (Jack Daniels). This yielded about 4 tablespoons of sauce. I brushed about a tablespoon or so on each side of the ham steak, put in a foil- lined pan, covered with foil, and popped into the toaster oven at 350* F set for 30 min. Took off the foil then baked them another few minutes. Yumm! Minus one star for not having a ham steak version for smaller families.
    Lendrum 3 years ago
    My first actual dinner party and I don't think a word was spoken throughout the entire meal because everyone was too busy stuffing themselves. This was delicious.
    Sam Rosiek 3 years ago
    Excellent Did not use a spiral ham as they were not available yet so bought a nice boneless ham from the meat market. Husband said maybe a little too much ground glove for his taste. Kids loved it. Delicious glaze made exactly as directed. Served with BBQ'd asparagus and mini roasted potatoes

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