Step 1 of 8
Bourbon-Honey Glazed Ham
Set a rack to the lowest position in the oven. Preheat oven to 325°F.
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Step 2 of 8
Bourbon-Honey Glazed Ham
Line a roasting pan with aluminum foil, and position a roasting rack in the pan. Place ham on the middle of roasting rack. Pat the ham dry with paper towels to help the glaze adhere better.
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Step 3 of 8
Bourbon-Honey Glazed Ham
Place the honey, brown sugar, and cinnamon in a medium sauce pan. Add the juices from the lemon and orange. Set the pan over medium-high heat and bring to a boil. Reduce the heat to medium low, bringing the mixture to a low boil. Boil for 3-4 minutes, whisking until the sugar is fully dissolved.
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Step 4 of 8
Bourbon-Honey Glazed Ham
Carefully whisk the bourbon into the sauce. Continue boiling the mixture until it is slightly reduced and thickened, 3-4 minutes. Remove the pan from the heat.
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Step 5 of 8
Bourbon-Honey Glazed Ham
Brush ham with a thick layer of 1/3 of the bourbon-honey glaze, reserving the remainder for basting.
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Step 6 of 8
Bourbon-Honey Glazed Ham
Bake ham on lowest rack of oven until it has reached an internal temperature of about 145°F and the glaze is caramelized, 2-2 1/2 hours, or about 15 minutes per pound of ham. Every 30-45 minutes, open oven door and baste ham with additional bourbon-honey glaze.
PRO TIP If the glaze or edges of the ham begin to burn before the ham is done cooking, loosely cover the ham with aluminum foil.
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Step 7 of 8
Bourbon-Honey Glazed Ham
Check to see that ham is done. Remove from oven or add time as needed, then drizzle with any remaining glaze.
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Step 8 of 8
Bourbon-Honey Glazed Ham
Allow ham to cool on roasting rack for 15 minutes. Transfer to cutting board, then carve and serve. Refrigerate leftovers in an airtight container for up to 3 days.
