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12Ingredients
38Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup brown sugar (packed)
- 1/4 cup water
- 3 Tbsp. bourbon whiskey
- 4 Tbsp. soy sauce
- 1 Tbsp. honey
- 1/4 cup lime juice (one lime)
- 1 Tbsp. fresh ginger (peeled and grated)
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 3 garlic cloves (minced)
- 12 oz. salmon fillets (about 1-inch thick)
- 2 Tbsp. fresh parsley (chopped, for garnish, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2200mg92% |
| Potassium800mg23% |
| Protein36g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g2% |
| Sugars28g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Bagi 4 years ago
It was great, I added a little smoked paprika to the marinade and one table spoon home made barbecue sauce. Served with marinated wok vegetables and bourbon-lemon-butter rice.
Adams 4 years ago
It was ok, good base. I will cut back a bit on the sweetness and add some subtle heat if i try again.
Miko JF 4 years ago
My girlfriend and I ate this and loved it. I'll have to add it to my kitchen hit list when we have guest. the only part that I was forced to change was the lime, I used Adams Latin lime seasoning and i ran out of soy sauce so i did use the 2 tablespoons of the soy and I marinated the salmon for an hour. we enjoyed it with blackeyed peas, pan seared spinach and my bend ya back rice. I will definitely have the lime for next time 😊
Carter 4 years ago
Tasted pretty good, though they didnt come out darkly glazed like the ones in the picture. Perhaps adding some cornstarch to the leftover marinade when you cook it would produce the thick rich glaze.
Nina Matas 4 years ago
SO SIMPLE & DELICIOUS!! My boyfriend & I loved this dish! We served it with lemon pepper asparagus & fonio. Definitely a staple in our house now
Juan J. 4 years ago
Excellent flavor, very appropriate for salmon. Good balance between sweet and savory. Served it with roasted parmesan asparagus and potatoes au gratin. Very good!!!