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13Ingredients
12Hours
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef brisket (corned, with seasoning packet)
- 10 small red potatoes (washed, quartered)
- 5 carrots (peeled, cut into 2-inch pieces)
- 1 cabbage (sliced)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup orange juice
- 3/4 cup brown sugar (packed)
- 2 Tbsp. water (or corned beef juice)
- 1 tsp. mustard
- 1/4 cup bourbon
- 1 Tbsp. cornstarch
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Reviews(1)
Sweet pea 4 years ago
Really moist loved the bourbon flavor of the brisket veggies also came out with a little crispness would make this again