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13Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. sesame oil
- 1 Tbsp. canola oil
- 2 lb. chicken breast (cut into 1 inch cubes)
- 4 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 1/4 cup low sodium soy sauce
- 1/4 cup dark brown sugar (or light)
- 2 Tbsp. bourbon
- 1/4 cup rice wine vinegar
- 1 tsp. cornstarch
- 1 Tbsp. water
- sesame seeds (for garnish, if desired, optional)
- green onions (for garnish, if desired, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium800mg33% |
Potassium930mg27% |
Protein49g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A2% |
Vitamin C8% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Brittany 2 years ago
Really good flavor, would make again. Made a little extra sauce which was great with the vegetables and rice!
Julie Baker 2 years ago
Made this, adding carrots and served over rice noodles. Loved by everyone! Def will make again.
J C 2 years ago
it turned a out great plenty of sauce for the quinoa. I added a couple of Thai chilis for some spice and just followed the recipe as is and the flavors are awesome.
Jerry 4 years ago
Too much garlic for bourbon chicken.
This was sweetened garlic chicken.
All in all, not bad.
Robert 5 years ago
Very yummy! I served it along with mashed potatoes and Mac and cheese with a salad. Nonetheless the chicken was really good, I used whiskey instead of bourbon though.
Brishawn Parks 6 years ago
The meal came out well. All in the family enjoyed. Just would have liked a little more sauce with the recipe.
Joanne Lawrence 7 years ago
Fabulous. My whole family loves it, and my husband suggested I make it for company tomorrow night. This is a recipe that's dinner-party worthy, to be sure. It will be a regular recipe in my rotation for a long time. I've made it a few times now, and my husband will beg me to make this one!
Kylee 7 years ago
Sauce turned out wonderful! Nice thickness and sweet. Was great next day too. Only thing I'd change is add some broccoli or asparagus...superb recipe.