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Sharon Sommerville: "This Bourbon Chicken always turn out delicious! I…" Read More
12Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless chicken breasts (; cut into bite-size pieces)
- 1 Tbsp. olive oil (;, 1-2)
- 1 garlic clove (; crushed)
- 1/4 tsp. ginger
- 3/4 tsp. crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 Tbsp. ketchup
- 1 Tbsp. cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
- 1 Tbsp. cornstarch (;, if thick sauce desired)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol145mg48% |
Sodium1550mg65% |
Potassium970mg28% |
Protein49g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber0g0% |
Sugars22g |
Vitamin A6% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Sharon Sommerville 2 years ago
This Bourbon Chicken always turn out delicious! I was complemented on making this dish by my sister. She said the Bourbon Chicken tastes like a restaurant dish! it an easy and delicious to make this recipe!
Pam Gordon 3 years ago
Was just ok. I think it would be better with chicken thighs. Did not like the sauce. I won’t be making it again.
Mike E. 4 years ago
It was pretty good. The only thing I found was it was a tad salty. Maybe decrease the soy sauce and add more water to compensate. Overall though it was delicious and I will definitely making this again
A 4 years ago
This was very good. The mix of the sweet and spicy was perfect. Even my very picky son who doesn’t really like chicken thought it was good. It was really fast and easy to make with almost no prep.
Jamie King 4 years ago
I took the advice of other reviewers and doubled the sauce and it was the perfect amount. This recipe is delicious! It turned out fantastic!! I used chicken thighs that I scissor cut. My whole family loves it!
Jenn 4 years ago
It was good. I made a few adjustments and added some spices to give it a kick. I needed to double the sauce.
Nancy 4 years ago
Loved this recipe so easy. I did double it and left out the water. Will definitely make again ❤️
Melissa 4 years ago
We loved it!! I did add the suggested spiratcha (spell check), and it was wonderful. They want it every week they said... & I totally agree. Thank you for this recipe. 😋
Gabriela C. 5 years ago
My family didn’t love it but we did eat it so they must’ve liked it. I will definitely double up or maybe triple the sauce next time(we are saucy people.) overall not bad.
Robinson 5 years ago
I made this for myself, my fiancé, and his best friend. He said I can make it again any time I want. Paired it with some white rice, and it was delicious!! Really tastes like it's takeout. I added a bit of teriyaki sauce, personal preference. Very good, I will be making it again for sure.😍🤤
Shelly Marino 5 years ago
Absolutely amazing! We added a finely diced apple to the mix, used coconut aminos instead of soy sauce & vodka sauce in place of the ketchup
Also, for those watching their carbs we served it over riced cauliflower. It’s super quick as it only takes 3-4 minutes to cook as opposed to the 20 minutes for rice
Deanna Wiley 5 years ago
it was good but it's doesn't taste like the stuff from the mall. i would add less soy sauce and a little more brown sugar.
LaDy Jones 5 years ago
Dinner turned out absolutely delicious. I chopped up some shallots and tossed them with the chicken. Excellent meal!
Emily Plantenberg 5 years ago
I honestly can't believe that something so delicious was as easy as this!
chronis 5 years ago
Super delicious. Really impressed with this simple recipe. I used chicken thighs instead of breast. Stays a little juicier. It says 30 min, but honestly with cooking the chicken and rice, it took a lot longer. Maybe 30 min if everything is prepped and cooked.
Stephanie Hullverson 5 years ago
This dish is great to make ahead and reheat!
I don’t sear the chicken, I just put it in the mixture and it turns out just as delicious
Amanda Ashley 5 years ago
We have made this recipe several times and my kids and husband always love it!
Gretchen 6 years ago
Delicious! I have already made this several times exactly by the recipe. I will make it many more times!!
Michelle Lai 6 years ago
So good! Would probably also be good with chicken thighs as well. The recipe for the sauce is sooooo yummy! :) Might be a bit spicy for some, but for me it was fine. Above mild but below medium spiciness.
Rachel Hood 6 years ago
Wow I like spicy but leave the red pepper out , either this person has no taste buds or is a jerk if I left the red pepper out it might be ok but my mouth is burning so much I can’t tell and I put in less red pepper than it called for
Mae Smith 7 years ago
Easy to make and tastes good. I halve the amount of chicken so I end up with twice the sauce.