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Ingredients
US|METRIC
16 SERVINGS
- 6 Tbsp. butter
- 1/4 cup bacon grease (cooled)
- 3 oz. semisweet chocolate (or dark, chopped)
- 1 1/4 cups sugar
- 2 large eggs
- 2 tsp. vanilla
- 3/4 cup all-purpose flour
- 1/4 tsp. salt
- 2 Tbsp. unsweetened cocoa powder
- 1 caramels (recipe bourbon, see below)
- 1 ganache (recipe chocolate, see below)
- candied bacon (to garnish, if desired, optional)
- 7 Tbsp. butter
- 2/3 cup light brown sugar
- 1/4 cup sugar
- 1/3 cup light corn syrup
- 1 tsp. sea salt
- 1/4 cup heavy cream
- 1 Tbsp. bourbon whiskey
- 1/2 cup heavy cream
- 1/2 cup dark chocolate chips
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Directions
- Preheat KitchenAid® 48-Inch Commercial-Style Range to 325. Prepare 8×8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
- In small saucepot over medium heat, or in the microwave, melt chocolate and butter with bacon grease until smooth. Allow to cool slightly.
- In a separate bowl, beat eggs and vanilla with the sugar. Slowly add in chocolate mixture until well combined.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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