Bourbon Butterscotch Cream Pie

BAKING BITES
14Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 9 inches pie crust (baked and cooled)
  • 3/4 cup golden brown sugar (or light)
  • 3 tablespoons butter
  • 2 1/2 cups milk (divided)
  • 6 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 large egg
  • 3 large egg yolks
  • 2 teaspoons vanilla extract
  • 3 tablespoons bourbon
  • whipped cream (Sweetened Vanilla, for topping, recipe below)
  • 1 cup heavy cream
  • 1/2 cup confectioners' sugar (sifted)
  • 2 teaspoons vanilla extract
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    NutritionView More

    350Calories
    Sodium8% DV200mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs10% DV30g
    Fiber0% DV0g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol155mg52%
    Sodium200mg8%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber0g0%
    Sugars21g42%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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