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Bourbon Butterscotch Cheesecake With Spiced Pecans
BAKING SENSE13Ingredients
2Hours
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Ingredients
US|METRIC
12 SERVINGS
- 1 butterscotch sauce
- 2 Equal
- 1 spiced pecans (recipe Candied)
- 1 cup graham cracker crumbs (5 oz, 150g, about 9 crackers)
- 1/2 cup spiced pecans (2 oz, 60g, use the broken pieces, save the whole pecans for the topping)
- 1/4 cup granulated sugar (2 oz, 60g)
- 6 Tbsp. butter (3 oz, 90g, melted)
- 24 oz. cream cheese (24oz, 690g, room temperature)
- 1 1/2 cups granulated sugar (12 oz, 340g)
- 1 cup sour cream (8 oz, 230g, room temperature)
- 1/4 cup bourbon
- 2 tsp. vanilla extract
- 5 large eggs (room temperature)
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