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Description
Southern Living
Ingredients
US|METRIC
1 SERVINGS
- 14 oz. sweetened condensed milk
- 5 oz. evaporated milk
- 2 cups whole milk
- 2 Tbsp. sugar
- 2 tsp. vanilla extract
- 1/8 tsp. table salt
- 1 cup chopped pecans (coarsely)
- 1/2 Tbsp. butter
- 1/4 tsp. kosher salt
- 2 Tbsp. bourbon
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Directions
- Whisk together first 6 ingredients; cover and chill 2 hours.
- Pour milk mixture into freezer container of a 1-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
- Remove container with ice cream from ice-cream maker, and freeze 30 minutes.
- Meanwhile, cook pecans and butter in a small skillet over medium heat, stirring constantly, 7 to 8 minutes or until toasted and fragrant. Spread pecans on wax paper, and sprinkle with kosher salt; cool completely.
- Stir pecans and bourbon into prepared ice-cream mixture. Transfer mixture to an airtight container or a loaf pan covered tightly with aluminum foil; freeze 3 to 4 hours or until firm.
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