Bourbon Brined Pork with Candied Bacon Butter Recipe | Yummly

Bourbon Brined Pork with Candied Bacon Butter

FOODTASTIC MOM
31Ingredients
60Minutes
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Ingredients

US|METRIC
  • 4 pork chops (thick-cut Porterhouse)
  • 3 cups water (divided)
  • 1/4 cup bourbon
  • 3 tablespoons light brown sugar
  • 3 tablespoons salt
  • 10 whole peppercorns
  • 5 whole allspice berries
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 3 cloves garlic (minced)
  • 2 bay leaves
  • 1 cinnamon stick
  • 2 tablespoons canola oil
  • 1 stick salted butter (softened)
  • 1 tablespoon bourbon
  • 4 slices bacon
  • 4 tablespoons light brown sugar
  • 4 russet potatoes (large)
  • 6 slices bacon
  • 4 tablespoons canola oil
  • 1 teaspoon dried rosemary
  • salt (to taste)
  • 2 gala apples (cored and cut into large dice)
  • 4 tablespoons lemon juice
  • 8 cups baby spinach leaves (washed)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 2/3 cup crumbled goat cheese
  • 1/2 cup walnuts (toasted)
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