Bourbon-Bacon Slaw (Katie Lee)

INGRIDSTEVENS
10Ingredients
2Hours
500Calories

Description

Food Network Magazine

Ingredients

US|METRIC
  • 1/2 cup mayonnaise
  • 2 tablespoons bourbon
  • 1 lime
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • freshly ground pepper
  • 1 head red cabbage (cored and thinly sliced)
  • 8 slices bacon (chopped, cooked until crisp and drained on paper towels)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a small bowl, combine the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour the dressing over the cabbage in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.

    NutritionView More

    500Calories
    Sodium40% DV950mg
    Fat55% DV36g
    Protein20% DV10g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium950mg40%
    Potassium730mg21%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A60%
    Vitamin C220%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop