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Tyler Ogilvie: "turned out excellent.... only used 1 tsp of cayen…" Read More
24Ingredients
14Hours
1770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 2 bunches scallions (white and light green sections finely chopped)
- 1 1/3 cups white onion (chopped)
- 8 large garlic cloves (minced)
- 1 cup light brown sugar
- 6 oz. tomato paste
- 1 cup ketchup
- 2/3 cup whole grain dijon mustard
- 2/3 cup water
- 1/3 cup apple juice
- 1/2 cup apple cider vinegar
- 1/2 cup worcestershire sauce
- 1/2 Tbsp. ancho chili powder
- 1 Tbsp. ground cumin
- 1 cup bourbon (such as Knob Creek)
- 2 tsp. cayenne pepper
- 1 Tbsp. chili powder
- 1 1/2 tsp. ground cinnamon
- 1 Tbsp. dry mustard
- 2 1/2 Tbsp. cumin
- 1 1/2 tsp. ground cardamom
- 1 Tbsp. coarse salt
- 1 Tbsp. olive oil
- 6 lb. baby-back pork ribs
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1770Calories from Fat1070 |
% DAILY VALUE |
Total Fat119g183% |
Saturated Fat42g210% |
Trans Fat0g |
Cholesterol365mg122% |
Sodium2450mg102% |
Potassium2150mg61% |
Protein80g |
Calories from Fat1070 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber6g24% |
Sugars55g |
Vitamin A35% |
Vitamin C45% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tyler Ogilvie 5 years ago
turned out excellent.... only used 1 tsp of cayenne pepper for the rub but all in all thought it was great... will definitely be making this again