Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Rich Hardin: "Easy recipe. Everyone loved them. The BBQ sauce r…" Read More
16Ingredients
90Minutes
930Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chicken wings (patted dry)
- rub (sweet and smoky chicken, or your favorite store-bought rub)
- 2 Tbsp. vegetable oil
- 1/2 yellow onion (medium sweet, finely minced)
- 5 cloves garlic (finely minced)
- 1/2 cup bourbon (use a good quality)
- 1/4 cup tomato paste
- 2 cups ketchup
- 1/2 cup light brown sugar (packed)
- 1/3 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 Tbsp. liquid smoke
- 1/2 Tbsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 3 dashes hot sauce (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol235mg78% |
Sodium1920mg80% |
Potassium1040mg30% |
Protein57g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber<1g3% |
Sugars39g |
Vitamin A30% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
Rich Hardin 3 years ago
Easy recipe. Everyone loved them. The BBQ sauce recipe was really good. Sliced jalapeño in the sauce added an extra zing
Ed 3 years ago
Made a couple of times already. Very good recipe. Basic smoking of the wings, but the sauce is good. Like finishing in the broiler and carmelizing the sauce. Hit with everyone.